Lunch for Lyle today is sandwiches, and I can't remember haha.
(Edited to add, plain cracker type biscuits with sliced goats cheese, a plum and some Christmas shaped biscuits.)
My dinner tonight was a massive tuna steak, I had to slice it up so it would cook all the way through. I put a pinch of sea salt to one corner and a slice of lemon at the other, sprinkled a little crushed peppercorns on top. Delicious!