Tuesday, 18 December 2012

Food, glorious food!

Lunch for Lyle today is sandwiches, and I can't remember haha.

(Edited to add, plain cracker type biscuits with sliced goats cheese, a plum and some Christmas shaped biscuits.)

My dinner tonight was a massive tuna steak, I had to slice it up so it would cook all the way through. I put a pinch of sea salt to one corner and a slice of lemon at the other, sprinkled a little crushed peppercorns on top. Delicious!

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